Our Story
A Family Recipe,
Three Generations Old
Nordic Bageri was founded by Maren Jensen in the winter of 1987. What started as a small kitchen in Nørrebro has grown into one of Copenhagen's most beloved neighbourhood bakeries.
We source our flour from organic Danish mills, our butter from Jutland farms, and our cardamom from carefully selected spice traders. Every loaf, every pastry tells the same story: slow craft, honest ingredients, and a deep love for the table.
38
Years of craft
12
Types of bread
4:30
AM — we start
Daily Selection
Fresh from the Oven
Visit Us
Hours &
Location
Monday – Friday06:30 – 18:00
Saturday07:00 – 16:00
Sunday08:00 – 14:00
Open Today
Until 18:00
Say Hello
Get in Touch
Questions about wholesale, private events, or just want to say you loved the rugbrød? We'd love to hear from you.